Maui Invasive Species Committee (MISC)

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ʻŌhiʻa’s genetic diversity may contribute to disease resistance

Posted on November 23, 2020 by Lissa Strohecker

The natural genetic variation in ʻōhiʻa may translate to some resistance to Rapid ʻŌhiʻa Death. To both preserve the genetic diversity present in ʻōhiʻa and test for disease resistance, there are seed banks established throughout Hawaiʻi. — Masako Cordray photo

ʻŌhiʻa is both a pioneer – the first to grow on new lava– and a protector—hosting and sustaining birds, insects, and plants throughout Hawaiʻi. ʻŌhiʻa is at home in nearly every terrestrial ecosystem in the islands, from the wettest rainforests to the leeward slopes of dryland forests. Its flowers range from cool yellow to fiery red. Leaves can be small, curled and fuzzy, and snuggled together along the stem, or stretched, shiny and drooping. The tree may crawl, bonsai-like on mountain tops, or assume a stately, spreading pose above the rainforest. The plant’s scientific name, Metrosideros polymorpha, only begins to reflect the “many morphs” of ʻōhiʻa. ʻŌhiʻa exhibits so much variation that taxonomists have classified the tree into different species and varieties, seven of which occur on Maui.

While ʻōhiʻa is amazingly adaptable, the reliance of so much native biota on its existence exposes a vulnerability. Without ʻōhiʻa, our forests – dryland to mesic to the rainforest – and the species within them are in peril. Rapid ʻŌhiʻa Death, the fungal disease that has killed ʻōhiʻa across 135,000 acres of Hawaiʻi Island, and counting, makes this abundantly clear. The discovery of this pathogen on Kauaʻi in 2018 further underscores the risk, even though it is not yet known from the other islands.  

“The goal is to preserve the genetic diversity of ʻōhiʻa naturally present in the landscape,” says Dr. Marian Chau.

Ripe ʻōhiʻa seeds being grown on the Hawaiian Islands for the preservation of the native species. —

One source of hope is that ʻōhiʻa’s high degree of genetic diversity could contain the key to disease resistance. Across the state, foresters and conservation groups are partnering on a project to collect and store seeds in ʻōhiʻa seed banks. “The goal is to preserve the genetic diversity of ʻōhiʻa naturally present in the landscape,” says Dr. Marian Chau, seed lab manager at Lyon Arboretum on Oʻahu. “The seeds can be used for current research on potential genetic resistance to Rapid ʻŌhiʻa Death, and for future restoration.” ʻŌhiʻa produces plentiful seed that can be stored for up to 18 years. To preserve and represent this variation, the seed collection campaign has a lofty goal of obtaining seeds from 10,000 different trees of fourteen different species.

Each island is divided into seed zones and collectors record the zone where they harvest seeds. If there is no representation from a particular zone, Chau and her colleagues reach out to those working in the area. The Laukahi Hawaiʻi Plant Conservation Network, a voluntary alliance focused on protecting Hawaiʻi’s rare plant species, created the seed zones and manages the data.

Throughout Hawaiʻi, partnerships have been made to collect wild-grown ohia seeds. There are currently more than four million seeds in the collection — Laukahi Network photo

With support from the Hawaiʻi Tourism Authority, Chau has traveled across the state offering free training on how to properly collect ʻōhiʻa seeds. Her workshops cover identifying the variety; determining if seeds are ripe; cleaning and packaging ʻōhiʻa for storage; and recording and submitting collection data. The trainings are empowering community participants to help stop the devastation of Rapid ʻŌhiʻa Death. The workshops are open to the public, but only naturally-occurring ʻōhiʻa are candidates for seed banking, not landscape-planted trees. To collect seeds from ʻōhiʻa in the wild, landowner permission and necessary permits for state or federal land are required.

To guard against inadvertent destruction (e.g., from a tropical storm), the seedbanks are scattered throughout the state, with redundant banks in different locations. Hawaiʻi Island seeds are stored on that island due to concerns about the accidental spread of the disease.

You can find more information about seed banking efforts online at http://laukahi.org/ohia/ including ʻōhiʻa identification information, seed collection guidelines, data collection, and needs. Learn more about Lyon Arboretum’s Seed Conservation Laboratory at manoa.hawaii.edu/lyon/research/hrpp/. Stay up to date on Rapid ʻŌhiʻa Death at rapdiohiadeath.org and through the Rapid ʻŌhiʻa Death Facebook Page.

Lissa Strohecker is the public relations and education specialist for the Maui Invasive Species Committee. She holds a biological sciences degree from Montana State University. Kia’i Moku, “Guarding the Island,” is prepared by the Maui Invasive Species Committee to provide information on protecting the island from invasive plants and animals that can threaten the island’s environment, economy, and quality of life.

This article was originally published in the Maui News on June 9th, 2019 as part of the Kia‘i Moku Column from the Maui Invasive Species Committee.

Read more Kiaʻi Moku articles

Filed Under: Home Slider, Kia'i Moku Column Tagged With: 2019, biodiversity, rapid ohia death

Coqui frogs negatively affect the environment in more ways than one

Posted on June 18, 2020 by MISC

Coqui have the perfect environment in Hawaiʻi, one that lacks the predators – lizards, tarantulas, and snakes- found in their native Puerto Rico. They reach densities two to three times greater in Hawaiʻi than in Puerto Rico, the densest population of land-living amphibian known anywhere. — Maui Invasive Species Committee photo.

In the dark, Darrel Aquino turns off the pump engine – the silence is a stark contrast to the noise of the gasoline motor, and before that, the piercing calls of the coqui frogs that met Aquino and his crew from the Maui Invasive Species Committee when they arrived hours earlier. They work together to pack up, rolling up fire hose by the light of headlamps before heading back to the baseyard. They’ll be back out tomorrow, and the night after, but in a different area of Haʻikū, as they work to stop the spread of the coqui frog.

From dusk to dawn males call for mates, “Co-qui, co-qui.” The first note, “Co,” lets their competition (other male frogs) know they are there, and the “qui” is for the girls. As loud as a lawnmower or leaf blower, the calls drown out the sounds of a night in Hawaiʻi: crickets, the night breeze rustling leaves, waves breaking along the coast. 

But while the ear-splitting call of this tiny tree frog is what they are famous for, problems with the coqui frog goes beyond noise. Like us, these invasive frogs from Puerto Rico also find our island habitat and climate to be paradise. Coqui in Hawaiʻi reach population densities greater than any terrestrial amphibian species elsewhere in the world. At over 20,000 frogs per acre in an environment that evolved without frogs, there is bound to be an impact.   

“Coqui in Hawaiʻi reach population densities greater than any terrestrial amphibian species elsewhere in the world. At over 20,000 frogs per acre in an environment that evolved without frogs, there is bound to be an impact.”

Dr. Karen Beard, a professor at Utah State University, and her students have studied coqui frogs in the Islands for more than a decade. The interactions between invasive species from different parts of the world coming together in a new environment can be hard to predict, but her research is finding that the presence of coqui in Hawaiʻi tends to benefit other introduced species – from invasive plants to non-native birds to mongoose.

Coqui frogs alter the way nutrients cycle in the ecosystem. The frogs feed on insects, mainly ants, roly-polies, cockroaches, and earthworms, but not mosquitos. What goes in must come out and hundreds of thousands of invasive frogs contribute additional nitrogen and phosphorus to the soil. Though these additions help plants grow, the increase really only benefits introduced plants. The flora native to the Hawaiian Islands is adapted for nutrient-poor volcanic soils, so by increasing soil nutrients, the coqui frogs modify conditions to favor invasive plants such as strawberry guava (native to Brazil).

Coqui frogs also bolster populations of non-native birds. Beard found that populations of some introduced songbirds, including common myna, Chinese hwamei, and red-billed leiothrix (all from Asia), are higher where coqui frogs are present. This is likely due to changes in the insect community when coqui are present (more excrement and frog bodies means more flies) as well as birds consuming the eggs in addition to juvenile and adult coqui.

Mongoose (from India) may also benefit from coqui. Beard’s graduate student Shane Hill looked at rat and mongoose densities where coqui are present compared to where they are absent and found greater mongoose abundance with coqui present. Mongoose are the main scavengers of coqui frogs, which may provide a novel food source. Hill also concluded that increased numbers of non-native birds or coqui-induced habitat changes could favor mongoose.

An invasive mongoose thriving off the abundance of the coqui frog population while increasing the likelihood of predation to other native Hawaiian species. — photo courtesy of Karen Beard

Hill’s study also showed fewer rats where coqui are present, more so for Pacific rats, which den underground as opposed to the more arboreal black rats. Hill and Beard suggest lower rat abundance could result from competition with coqui for insects or increased predation by mongoose. While the relationships are complex, one thing is clear: more mongoose is not good for ground-nesting birds, such as the ʻuaʻu kani (wedge-tailed shearwater) or endangered ʻuaʻu (Hawaiian petrel), and coqui could indirectly contribute to a decline in these birds.

Humans may adapt to the noise of coqui but the environment may be forever changed by their presence; interactions among these invasive frogs and other introduced pests tend to compound the impacts.  It’s critical to do what is possible to keep these invasive pests out of the native-dominated areas of Hawaiʻi and sensitive bird habitat.

You can help stop the spread of coqui on Maui. If you have coqui, volunteer in your neighborhood to reduce coqui and remove frog-friendly habitat. If you don’t have coqui in your area, stay alert to any nighttime “Co-qui” calls and report it to MISC at 573-6472.

Lissa Strohecker is the public relations and education specialist for the Maui Invasive Species Committee. She holds a biological sciences degree from Montana State University. Kia’i Moku, “Guarding the Island,” is prepared by the Maui Invasive Species Committee to provide information on protecting the island from invasive plants and animals that can threaten the island’s environment, economy, and quality of life.

This article was originally published in the Maui News on February 10th, 2019 as part of the Kia‘i Moku Column from the Maui Invasive Species Committee.

Read more Kiaʻi Moku articles.

Filed Under: Home Slider, In the field, Invasive Animals, Kia'i Moku Column, MISC Target Species, Report a Pest Tagged With: 2019, coqui, coqui impacts on environment

Measuring the impacts of invasive plants in Hawai’i’s watersheds

Posted on June 5, 2020 by MISC

University of Hawai’i professor and researcher Tom Giambelluca is looking to better understand how invasive plants, like strawberry guava on the right, disrupt the water collection function of a native rain forest like that on the left.

In Hawaiʻi, the supply of fresh plentiful water depends on the forest capturing moisture from fog drip and rain, and then move it to streams and aquifers. Scientists and resource managers know that invasive plants disrupt the capacity of a native ecosystem to collect water. In Hawaiʻi, invasive species are the greatest threat to the function of native ecosystems.

But there are many unanswered questions about how and to what degree invasive plants affect the water capture in Hawaiʻi. Water capture, depends on both rainfall and cloud or fog drip, water then moves through the forest and soil to streams and underground reservoirs (aquifers). Some water is lost through evaporation and transpiration – the movement of water from roots through the leaves and into the atmosphere.

Like straws, plants pull water out of the ground and release it into the air. Differences in both the physical structure and growth characteristics contribute to different rates of transpiration between native and invasive species. Tom Giambelluca is looking closely at those differences. Giambelluca is the director of the Water Resources Research Center and a Professor in the Department of Geography and Environment at the University of Hawaiʻi at Mānoa. He has spent much of his career looking at the impacts of invasive species on water resources in Hawaiʻi. His latest research attempts to tease out and quantify how invasive species increase the loss of water back into the atmosphere.

 “One of the reasons invasive plants take over might be that they grow faster,” he says. “Faster growing plants tend to use more water” and over the long run, as invasive plants take over the native dominated forest, these differences in transpiration rates could have significant impacts on the cycle of water through the environment and the availability of water for human use.

To quantify these impacts, Giambelluca has relied on an experimental model of setting up monitoring equipment in paired sites where forest dominated by native species is growing immediately adjacent to stands of invasive plants. This site selection eliminates differences that may be caused by soil types and weather patterns in geographically separate locations. Weather can vary dramatically within small distance in Hawaiʻi. He then looks at the differences in transpiration by setting up tall towers filled with monitoring equipment and using measurements of water flow moving up the stems of sample trees.

But suitable study sites are hard to find – and funding additionally limits the number of sites he can potentially set up. With only a limited number of sites, he can’t accurately predict the impacts of invasive species may have on transpiration rates across the landscape.

So, Giambelluca is developing an experimental model wherein he can evaluate sites based on data that can be collected in a single day, therefore enabling his team to gain a better understanding of how individual differences in plant transpiration rates can impact water capture throughout Hawaiʻi. And he’s focusing primarily on leaves.

“Leaves are where the action is,” explains Giambelluca. “It’s where the plants control the uptake of carbon dioxide and release of water vapor.”


He takes a handful of measurements including the leaf area index (the surface area of all leaves over a given area), and leaf gas exchange rates of different plant species. The more leaves in an area, the higher the transpiration rates. Invasive – dominated forest tends to have a higher leaf area index (i.e,. more leaves). Plant species transpire at different rates.  After he has enough data to be statistically significant, he can then combine that with distribution maps of plant species across Hawaiʻi, and better assess the impacts invasive species have on the amount of water lost through transpiration.

While still in the proposal stage with results a few years in the future, the potential outcomes from this research could help inform the decisions resource managers and funders face in setting priorities both for which species should be controlled as well as which areas are more sensitive to the impacts of invasion. In the meantime, enjoy a fresh glass of water brought to you by a native forest nearby.

For more information on Giambelluca’s research, check out his lab page at https://sites.google.com/a/hawaii.edu/ecohydrology_lab/

Lissa Strohecker is the public relations and education specialist for the Maui Invasive Species Committee. She holds a biological sciences degree from Montana State University. Kia’i Moku, “Guarding the Island,” is prepared by the Maui Invasive Species Committee to provide information on protecting the island from invasive plants and animals that can threaten the island’s environment, economy and quality of life.

Originally published in the Maui News on November 9th, 2019.

Filed Under: Kia'i Moku Column, Watershed impacts Tagged With: 2019, invasive plants impact watersheds, Strawberry guava, transpiration rates of invasive plants

Just the act of observing can help us and our island home

Posted on April 9, 2020 by Lissa Strohecker

The Hawaiian language reflects a close tie to the land. Connecting to nature can benefit both the health of the environment and the quality of life. — BRYAN BERKOWITZ / Maui Invasive Species Committee photo.

I ka nānā no ka ‘ike.
By observing, one learns.

‘Ōlelo No’eau #1186- Mary Kawena Pukui

The Hawaiian language includes over 200 words for rain with a subset of names specific to a place. Hawaiian rain names recognize that what falls from the sky can be delicate (lilinoe, kili, uaoa); windblown (lelehuna); showery (ua nuālu); cold (kili hau or ua ‘awa); or rainbow-hued (uakoko). The reddish ulalena rain falls on Haʻikū. Uakea mists Hāna. Winds can also be place-specific: the ʻakipohe wind nips Waiheʻe; the ʻimihau wind brings storms to Lahaina.

The language of Hawaiʻi reflects the deep relationship between people and nature. The original naturalists and resource stewards of Hawaiʻi – Hawaiians–have a keen understanding of their surroundings, from the terrain and weather to local plants and animals. This understanding is also reflected in place names. Hāiʻimaile translates to the blanket of the maile vine. Kanaio recalls the shrubby naio trees that once dominated the forests of the area.

Understanding of place was essential to the survival of the first island residents. And yet today, with the distractions of modern life, it’s easy to forget that a relationship to nature is still essential: both for our well-being and the health of the environment.

Recent research on the Japanese practice of shirin-yoku or “forest bathing” has demonstrated the health benefits of intentional time in nature. Observing the natural world elevates immune response and lowers blood pressure and stress levels.  Forest bathing began in Japan in the mid-1980s and is now an integral preventative health activity there. Interest has spread to the United States, with forest bathing clubs forming in urban areas. Forest bathing is not hiking, nor does it have to take place in a forest. Practitioners go out into nature to experience, with all senses, their surroundings –the range of colors, the scents and sounds in the air, the feeling of sun or breeze on their skin.

Essentially, tuning into nature as a naturalist would.

Forest and Kim Starr, early detection specialists with the University of Hawaiʻi, are self-taught botanists, entomologists, and ornithologists. They often conduct inventories of a defined area, identifying the species of plants, birds, animals, spiders, snails, and insects present.

The view from Hana’ula looking towards ʻIao Valley. Pu’u Lio is the summit between Kapilau and Kalapaokailio ridge.

“When we are out there, we’re using all our senses,” says Kim. Cued in to bird calls while simultaneously scanning for the next plant species to add to the list, the Starrs are intently focusing on their surroundings. They often return to the same place repeatedly, documenting changes. Their efforts help resource managers find invasive species before they are widespread and causing harm in the environment.

What the Starrs do – tune into the world around them and note the changes – can be done by anyone. Like forest bathing and Hawaiian practice it simply requires paying attention to our surroundings and being curious. Training is not necessary, but repetition enhances the experience, both in better understanding what belongs and does not belong in the area and achieving the health-related benefits.

Spend time outside, it’s good for your health and Hawaiʻi.

Learn more about the names of the winds and rains near your home. This list of weather names from The Ka’imi loa o ka hihi Project is a good place to start. Discover a forest bathing practice of your own—find resources and information at www.natureandforesttherapy.org. As you deepen your connection with the natural world, you can help protect Hawaiʻi from newly arrived pests; report changes in your surrounding from potentially invasive species to www.643PEST.org.

Lissa Strohecker is the public relations and education specialist for the Maui Invasive Species Committee. She holds a biological sciences degree from Montana State University. Kia’i Moku, “Guarding the Island,” is prepared by the Maui Invasive Species Committee to provide information on protecting the island from invasive plants and animals that can threaten the island’s environment, economy, and quality of life.

This article was originally published in the Maui News on January 13th, 2019 as part of the Kia‘i Moku Column from the Maui Invasive Species Committee.

Read more Kiaʻi Moku articles.

Filed Under: Kia'i Moku Column Tagged With: 2019, early detection, Hawaii naturalist, Hawaiian place names, sense of place

The efforts to keep pests out of your Christmas tree

Posted on December 19, 2019 by Lissa Strohecker

By December 3rd of this year (2019), near the end of the shipping season, 93,000 Christmas trees had arrived in Hawaiʻi – this according to Chris Kishimoto, Oʻahu-based entomologist with the Hawaiʻi Department of Agriculture (HDOA). The trees will be adorned with ornaments and sheltering packages in time for Christmas, but the preparations to ensure the trees are not harboring unwanted pests began months earlier.

Staff from the Oregon state Department of Agriculture inspect items shaken from pine trees to make sure no unwanted pests are hitchhiking on trees destined for the Hawaiian Islands. Preventing pests from hitchiking to Hawai’i in Christmas trees begins before trees are even harvested. — OREGON DEPARTMENT OF AGRICULTURE photo

Most of the Christmas trees imported to Hawaiʻi come from farms in Oregon, with the remainder coming from Washington State. As fall starts to sweep the mainland, Kishimoto reaches out to the Christmas tree growers to get weather reports from the area – a long, extended summer or a cool and frosty fall. This helps him to determine how active potential hitchhiking pests may be before the trees are harvested. Inspectors from the Oregon Department of Agriculture (ODA) and Washington State Department of Agriculture (WSDA) inspect trees that are vigorously shaken over a light-colored barrier such as a white tarp or sheet, looking for pests before they are loaded into containers. The trees are then carried by train to California and loaded onto barges destined for Hawaiʻi.

Every year, in the weeks before Christmas, an average of 160-180 containers of trees arrive after a two to three week voyage. All containers arrive in Honolulu where Kishimoto and HDOA inspectors inspect the trees again.  Once a container is opened, HDOA inspectors will check for proper paperwork and ensure there are no apparent signs of a pest infestation.  They will then randomly select trees from each container, unwrap them, and gives each tree a vigorous shake over white tarps for the second time. If what falls out should not be in Hawaiʻi, the container is quarantined until the importer can have all trees subjected to an appropriate treatment, shipped out of the State, or destroyed. If no pests are detected and everything is in compliance, the containers are released and sent to their final destinations.

At the end of the shipping season, Kishimoto talks with his colleagues at ODA and WSDA to relay the various species that HDOA intercepted. If needed, the ODA, WSDA, and the Christmas tree industry revise practices and standards based on the feedback.

Kishimoto thinks the collaborative efforts with the Department of Agriculture in Oregon and Washington are effective and have greatly reduced the number of rejected shipments. “Christmas trees are not necessarily any higher risk than cut flowers or foliage” he says. Ultimately, any time material is imported there is a risk a pest or hitchhiking animal may slip through – take for example the southern alligator lizard found by a Hilo resident on Thanksgiving weekend.

The best decoration for your home regardless of the time of year is the locally-sourced option. Local purchases support local farmers; the material is fresh– therefore, longer-lasting—and won’t be carrying a pest new to Hawaiʻi. There are locally grown options for Christmas trees on Maui  –  both from a Christmas tree farm in Kula as well as volunteer options to remove invasive pines. And if you do find that your holiday decorations come bearing unwanted presents, capture the pest and report it, either through the statewide pest hotline: 643-PEST (7378), online: 643PEST.org, or the Maui Plant Quarantine Office at (808) 872-3848.

Lissa Strohecker is the public relations and education specialist for the Maui Invasive Species Committee. She holds a biological sciences degree from Montana State University. Kia’i Moku, “Guarding the Island,” is prepared by the Maui Invasive Species Committee to provide information on protecting the island from invasive plants and animals that can threaten the island’s environment, economy, and quality of life.

This article was originally published in the Maui News on December 14th, 2019 as part of the Kia‘i Moku Column from the Maui Invasive Species Committee.

Read more Kiaʻi Moku articles.

Filed Under: Kia'i Moku Column Tagged With: 2019, buy local Maui, christmas tree inspection, Hawaii Christmas tree pest, Maui Christmas tree

Perils of pampas on West Maui Mountains

Posted on November 18, 2019 by Lissa Strohecker

Steve Perlman examining invasive pampas grass in Kauaʻula Valley. — MISC file photo

With plumes that bring to mind ostrich feathers, pampas grass first became popular in the Victorian era. Fluffy seed heads decorated the most fashionable hats, homes, even carriages. Interest surged again in the mid-1960s and the plant became a fixture in some yards and golf courses on Maui.

Today, pampas is taking over Instagram feeds: the plumes are used to add a Bohemian/Southwestern flavor to wedding bouquets, centerpieces, and home décor. But here on Maui, this ornamental grass is associated with a different trend: loss of habitat for threatened and endangered species and destruction of the watershed.

“But here on Maui, this ornamental grass is associated with a different trend: loss of habitat for threatened and endangered species and destruction of the watershed.”

Pampas can grow on nearly vertical slopes, displacing native plants that support populations of threatened and endangered animals and disrupting watershed function. With seeds that can travel 20 miles in the wind, ornamental plantings can infest far away forests. — MISC file photo

Pampas is a clumping bunchgrass native to South America. The leaves are razor-sharp, dying back each year but leaving dry foliage that accumulates and can fuel wildfires. The decorative plume is the seed-head and a single plant can spread millions of tiny seeds on the wind – in some cases, as far as 20 miles. Seeds germinate readily on bare soil, but with enough moisture, the invader finds footholds in patches of moss or tree bark. The plant competes with native vegetation and could replace habitat and food resources used by native birds and in doing so disrupting the layered structure of the rainforest so important for aquifer recharge.  

This grass knows no limits – it has been found growing from sea-level to the rim of Haleakalā Crater at 9000 feet. Water, or lack thereof, doesn’t seem to be a key determinant for where pampas lives. It will (and does) grow in the wettest rainforests and on the driest hillsides, often emerging in rain-drenched bogs and wind-scoured cinder slopes.

Pampas grass has been a target for eradication on Maui since the mid-1990s when staff from Haleakalā National Park started finding feathery plumes in the crater. MISC has been working to stop pampas since the inception of the program. Through continued control efforts, the East Maui population has been in steady decline but without consistent support and control efforts, progress could stall.

MISC employee scoping out pampas. Invasive plants don’t always grow in easily accessible areas. The slopes of West Maui are so steep that efforts to remove plants like pampas grass necessitate the use of helicopters. — MISC file photo

The West Maui pampas population has always presented challenges. Much of the difficulty lies in the rugged terrain and weather, limiting access for much of the year. On East Maui, crews can access much of the known pampas infestation by timing helicopter flights early in the day and camping and hiking to access plants from the ground, but the slopes of the West Maui Mountains are more vertical than anywhere else in Maui, affording few camping sites and making ground access difficult or impossible. Pampas, on the other hand, thrives on the bare soil of the erosion-prone slopes. When that happens, our crews depend on helicopters to seek out and remove the invader.

Thanks to funding from the National Fish and Wildlife Foundation, MISC crews have been scouring the cliff faces of West Maui over the last year. They are looking for pampas plumes and the tell-tale growth pattern of the plant before it goes into flower. If they find the plant, they record the location by on a GPS and then return by helicopter but this time loaded down with an external tank and 80’ long line and weighted sprayer attached. This allows the pilot and crew to hold hover over the plant and remotely trigger a tiny spray of herbicide directly to the grass below.

Despite nearly constant rescheduling of flights due to weather or a need for the helicopters to go fight a brush fire, crews have flown over 15,000 acres on West Maui from 2017 to the summer of 2019. This coverage has led to the detection and removal of nearly 1,900 pampas plants from the mountain slopes– a huge leap forward in the effort to stop this invader from taking over prime habitat for native birds, plants, and invertebrates.

You can help. First, become familiar with what pampas grass looks like (mauiinvasive.org/pampas/). Second, never plant pampas grass or import it for décor or floral arrangements. The Division of Forestry and Wildlife has designated pampas as one of Hawaiʻis most invasive horticultural plants. Finally, report any pampas grass you find. You can report it to MISC: 573-6472, miscpr@hawaii.edu, or online at 643PEST.org

Lissa Strohecker is the public relations and education specialist for the Maui Invasive Species Committee. She holds a biological sciences degree from Montana State University. Kia’i Moku, “Guarding the Island,” is prepared by the Maui Invasive Species Committee to provide information on protecting the island from invasive plants and animals that can threaten the island’s environment, economy, and quality of life.

This article was originally published in the Maui News on September 14th, 2019 as part of the Kia‘i Moku Column from the Maui Invasive Species Committee.

Read more Kiaʻi Moku articles.

Filed Under: Kia'i Moku Column Tagged With: 2019, invasive ornamental grasses, pampas grass

Finding pests early helps to protect unique places like Lānaʻi

Posted on October 24, 2019 by Lissa Strohecker

Crew from Pūlama Lānaʻi and MISC partner to find the few invasive fountain grass plants present on Lānaʻi before they become a problem. Photo courtesy of Kari Bogner.

If you travel between the Hawaiian Islands you know that each Island is unique, in traditions and food, expressions and customs. Plants and animals vary also – both the native plants and animals as well as the invasive species that plague each island. Mongoose are not established on Lānaʻi or Kauaʻi. Miconia has never been found on Molokai.  These differences reflect where pest species were introduced as well as the efforts to stop them.

On the island of Lānaʻi, Kari Bogner, Botany Program Manager with the Pūlama Lānaʻi Conservation Department, is tackling the eradication efforts of a half-dozen invasive plants that have been declared as lost causes on other Hawaiian Islands. Among them are parthenium, a weedy herb in the aster family; fountain grass, a fire-adapted grass from South America; and ivy-gourd, an invasive vine in the cucumber family. “I’m optimistic,” she says, “we’re making a lot of headway with these species.”

Eradicating a plant taxes the perseverance of even the most dedicated. Pulling, cutting, and digging is instantly gratifying, but returning week after week, month after month, searching for seedlings and waiting for the seed bank to be exhausted takes a toll on patience and budgets. The effort is essential – if a plant is missed and goes to seed, it starts the whole process starts again over. If those seeds are spread unnoticed, the setback is even greater.

In March of 2015, Maui-based botanist Hank Oppenheimer noticed a familiar weed outside of Lānaʻi City.  It was the first time he had seen the pasture weed Parthenium hysterophorus (False ragweed) on Lānaʻi, but knew from his experience on Maui how invasive it was. Parthenium is native to the southern United States and Mexico. It is listed as one of the 100 worst invasive weeds in the world by the International Union for Conservation of Nature. Tiny seeds are carried unnoticed as people move cargo, animals, and soil long distances. Consequently, the pest has invaded 45 countries.

Parthenium takes over cropland and pasture, causing losses in the millions in Australia alone. The plant can inhibit the germination of other species – a survival strategy called allelopathy. This super-weed is not only poisonous to other plants–if it has invaded pasture, animals can be poisoned. Incidences of hay fever in humans also increase once parthenium invades.

False ragweed or Parthenium hysterophorus is too widespread to eradicate on Maui, but early detection efforts on Lānaʻi have contained the plant. Photo courtesy of Kari Bogner.

On Maui, parthenium is too widespread to eradicate, but on Lānaʻi, the pest is only known from one location. A five-person Pūlama Lānaʻi crew removed the plant from six acres. The weed can produce seed within four weeks of germinating so Bogner and Jerome Sunio, biosecurity tech with Pūlama Lānaʻi, return to check the site every 10-12 days to stay ahead of the seed cycle. She hopes to exhaust the seed bank soon – not a small task given that a single plant can produce 15,000 seeds. She has not found a seeding plant since April of 2018.

Fountain grass is also conspicuously absent on the pineapple island and not by accident.  The invasive bunchgrass is widespread on the Kona side of Hawaiʻi Island, covering acres of lava and fueling wildfires that destroy native dryland forests and threaten homes.  But on Lānaʻi, there are only a handful of places fountain grass has been found; crews from the Maui Invasive Species Committee (MISC) spent years seeking out and removing the ecosystem modifying weed and now Bogner and Sunio scour the last known site every two months looking for seedlings. This weed is also a MISC target for eradication on Maui and is not known from Molokai.

Spreading out across the hillside, crews form sweep line, searching for invasive fountain grass on on Lānaʻi. Fountain grass is a fire-promoting pest present on Hawai’i Island. Photo courtesy of Kari Bogner.

Ivy gourd is yet another Lānaʻi success story. The drought-tolerant vine from Southeast Asia threatens dryland forests and coastlines.  The vine is beyond containment efforts on Hawaiʻi Island and Oʻahu. MISC controls it on Maui; it is not known to be on Molokai. On Lānaʻi, MISC found the fast-growing climber in a greenhouse, and seeds were inadvertently spread in potting soil throughout the Mānele area. After battling the climbing vine in bougainvillea and other plants, Bogner’s efforts to eliminate it are proving fruitful – or rather an absence of fruit – she hasn’t found a seeding plant since last year.

You can help. If you are on Lānaʻi, contact Bogner and Pūlama Lānaʻi at 565-3683 if you see parthenium, fountain grass, ivy gourd or anything new and unusual.  If you travel back and forth, make sure your gear is clean and free of weed seeds and dirt that could spread pests interisland.

Lissa Strohecker is the public relations and education specialist for the Maui Invasive Species Committee. She holds a biological sciences degree from Montana State University. Kia’i Moku, “Guarding the Island,” is prepared by the Maui Invasive Species Committee to provide information on protecting the island from invasive plants and animals that can threaten the island’s environment, economy, and quality of life.

This article was originally published in the Maui News on October 12th, 2019 as part of the Kia‘i Moku Column from the Maui Invasive Species Committee.

Read more Kiaʻi Moku articles.

Filed Under: Kia'i Moku Column Tagged With: 2019, early detection, fountain grass, ivy gourd, Kari Bogner, Pulama Lanai

Hotels and resorts partner in effort to eradicate LFA

Posted on September 26, 2019 by Lissa Strohecker

Elaine Malina works for SGS Hawaii and is the landscape manager at the Andaz in Kihei. The Andaz is one of the Maui resorts that has pledged to help stop the little fire ant from spreading on Maui. — Maui Invasive Species Committee photo

Across Maui, there are hundreds of people already looking for small pests every day but they aren’t state inspectors or invasive species workers. Rather they include the groundskeepers and landscaping teams that keep resort and hotel grounds looking their best. They work with trees, plants, soil, and flowers–some of which may have been imported from LFA-infested areas elsewhere in Hawaiʻi.

Little Fire Ants (LFA) were first introduced as hitchhikers on imported plants where they prefer moist conditions on the ground as well as in trees as spotted here. — Masako Cordray photo

To the unaided eye, a little fire ant (LFA) is not much more than a speck of dust. At 2 mm long – the size of a number on a penny — these tiny ants often go unnoticed until colonies become so large that humans and animals encounter a barrage of stings. The ants are present, but not widespread on Maui. But experts suspect other colonies may exist and, despite the heroic efforts of our agricultural inspectors, occasionally pests slip through our quarantine system. Finding little fire ants early is essential for eradication, but therein lies the challenge: how do you find what is nearly unfindable?

Finding little fire ants early is essential for eradication, but therein lies the challenge: how do you find what is nearly unfindable?

Thanks to the Aloha ʻĀina program of the Hawaiʻi Tourism Authority, these groundskeepers, and the hotels where they work, are joining the effort to stop little fire ants from taking over our island.

Experts with the Hawaiʻi Ant Lab and Hawaiʻi Department of Agriculture, along with members of the landscape industry, provided insight into the most effective ways to prevent little fire ants from reaching hotel and resort properties.  Surveys with industry representatives highlighted information gaps: many landscapers don’t know what little fire ants look like.

Based on that discovery, MISC created the Little Fire Ant Prevention Partner program to train staff on basic ant identification and encourage hotels to adopt best management practices to ensure early detection of little fire ants. To become a partner in the program, a business agrees to implement a training program for landscaping crews on little fire ants. Each participating business pledges to incorporate either an annual test of their property for little fire ants or to test incoming plant materials and soil. These steps will help ensure that hotels and resorts remain little-fire-ant free.

Domingo Cravalho, an invasive species biologist, puts peanut butter on a wooden stick before placing it in moist areas around plants for the surveillance of LFAʻs. — U.S. Fish and Wildlife Service photo

Participating businesses receive a poster showing how to identify common ants on Maui and little fire ants and a kit with supplies for testing – peanut butter, wooden sticks, labels and envelopes for submitting samples.

MISC has also searched 55 hotels and condominiums on Maui for little fire ants with an impressive result: no little fire ant populations detected. This positive news means Maui still has a chance to keep our island from being terrorized by one of the world’s worst invasive species.

The Maui Invasive Species Committee is continuing to roll out a program for hotels and resorts and the benefits could be far-reaching. “By sharing information with hotels and employees, this can make a difference in our communities and to our ʻāina,” says Elaine Malina, Landscape Manager at the Andaz, a Little Fire Ant Prevention Partners.  

A list of participating Little Fire Ant Prevention Partners will be regularly updated at http://mauiinvasive.org/lfa-prevention-partner/. The ant-identification poster is also available online. For the current status of little fire ant populations on Maui, visit www.stoptheant.org.

Lissa Strohecker is the public relations and education specialist for the Maui Invasive Species Committee. She holds a biological sciences degree from Montana State University. Kia’i Moku, “Guarding the Island,” is prepared by the Maui Invasive Species Committee to provide information on protecting the island from invasive plants and animals that can threaten the island’s environment, economy and quality of life.

This article was originally published in the Maui News on April 14th, 2019 as part of the Kia‘i Moku Column from the Maui Invasive Species Committee.

Read more Kiaʻi Moku articles

Filed Under: Kia'i Moku Column Tagged With: 2019, Elaine Malina, Hawaii Tourism Industry, lfa, LFA prevention partners

Plan exists to enhance biosecurity among Hawaiian Islands

Posted on September 26, 2019 by Lissa Strohecker

Inspector checking goods to protect Hawaii from invasive pests. — Masako Cordray photo

Hawaiʻi has been called the “invasive species capital of the world” thanks to the amount and type of harmful species coming in, according to Josh Atwood, Coordinator of the statewide Hawaiʻi Invasive Species Council.

Many of Hawaiʻi’s troublemakers were introduced over a hundred years ago – strawberry guava and mosquitos, for example—but the arrival of unwelcome guests is hardly a problem of the past. The Ceratocystis fungi, which causes Rapid ʻŌhiʻa Death, is spreading like wildfire across Hawaiʻi Island and has since been detected on Kauaʻi; and the coconut rhinoceros beetle, which has wiped out many coconut palms on Guam, is now on Oʻahu. These invaders showed up within the last 10-15 years.

To stop the continued influx of detrimental species and ramp up efforts to address those already present, the Hawaiʻi Department of Agriculture (HDOA) collaborated with the Hawaiʻi Invasive Species Council to create the first Hawaiʻi Interagency Biosecurity Plan. Launched in 2017, the plan identifies 154 actions needed to improve our biosecurity–with a focus on increased collaboration among agencies and outlining funding needs over a ten-year time span.

The biosecurity plan takes a comprehensive approach to the challenge by
1) incorporating pre-border policies and processes, such as inspecting cargo bound for Hawaiʻi before it departs,
2) including efforts at the border, such as improved inspection facilities on all islands and increased staffing levels at points of entry; and
3) enhanced capacity to detect and respond to pests if they do arrive in the state, including preventing their movement between islands.

The plan focuses on biosecurity functions, rather than targeting specific species, but Atwood describes how the biosecurity plan could help address one of the biggest threats to our state. “Eight brown tree snakes have already made it to Hawaiʻi. Most of those interceptions happened once planes had landed.”

“If you don’t increase capacity — people looking for pests— some of these species will slip through,” Atwood says.

The plan took a year to write and is designed to be implemented over 10 years. Atwood credits the existing network of dedicated individuals already working on biosecurity. “The key step was identifying the most important gaps and then finding solutions, Atwood explains.  

Legislative support and approval are key to implementing the plan and Atwood is encouraged by the results so far: one-half of the actions in the plan have been initiated since 2017. But the capacity to complete those and some of the more challenging tasks requires increased staffing, which requires funding. In recent years, the legislature has allocated less than one-half a percent (0.4%) of the State’s budget to HDOA; DLNR, which is also tasked with protecting natural resources from invasive species and other threats, received only one percent (1%) of the budget.

“We need to do anything we can to save native species, grow our own food, and live meaningful lives here in Hawaiʻi.” Atwood says.

“At level funding, we can anticipate more invasive species establishing in Hawaiʻi, and control costs will continue to increase,” says Atwood. He views the plan as an essential step in moving forward. “We need to do anything we can to save native species, grow our own food, and live meaningful lives here in Hawaiʻi.” If you would like to learn more about the Hawaiʻi Interagency Biosecurity Plan including summaries and updates, you can find the complete plan online at https://dlnr.hawaii.gov/hisc/plans/hibp/.

Lissa Strohecker is the public relations and education specialist for the Maui Invasive Species Committee. She holds a biological sciences degree from Montana State University. Kia’i Moku, “Guarding the Island,” is prepared by the Maui Invasive Species Committee to provide information on protecting the island from invasive plants and animals that can threaten the island’s environment, economy, and quality of life.

This article was originally published in the Maui News on May 12th, 2019 as part of the Kia‘i Moku Column from the Maui Invasive Species Committee.

Read more Kiaʻi Moku articles

Filed Under: Kia'i Moku Column Tagged With: 2019, biosecurity, hawaii interagency biosecurity plan, preventing pests in hawaii, stopping invasive species

Damage to māmaki plant by moth highlights need for biosecurity

Posted on September 26, 2019 by Lissa Strohecker

The caterpillar of the ramie moth can be identified by its coloration — black with orange dots and white hairs — as well as its behavior — it “hisses” when approached. Report sightings to 643PEST.org. — Department of Land and Natural Resources photo

Last October, Keahi Bustamente was looking for rare snails in Olowalu Valley when he noticed a māmaki plant showing signs that something had been eating it. A quick look revealed the culprit was a black caterpillar. He plucked the unfamiliar insect in hopes he had found something new – perhaps a native species. Bustamente is an invertebrate biologist with the Pacific Cooperative Studies Unit. He works with the Department of Land and Natural Resources and spends his days scouring the forests for native land snails.

He couldn’t identify the larva and started asking colleagues on Maui and Oʻahu. An entomologist on Oʻahu guessed that it was from a ramie moth, never before found in Hawaiʻi, but to confirm the identification, Bustamente had to raise the caterpillar to the adult moth stage. A brown and black moth with a 3-inch wingspan emerged – it was indeed the ramie moth.

This new moth, Arcte coerula, is native to the Philippines and dines on plants in the nettle family (Urticaceae). The moth is large and a strong flyer, but it most likely arrives on our shores as a hitchhiker. Uninvited, this interloper is now munching its way through māmaki in our forests.

Māmaki is traditionally used in Hawaiian culture for medicinal tea and cordage. Increasing interest in the plant has led it being grown commercially for tea. In the forest, māmaki serves to stabilize streambanks. Māmaki supports over a dozen species of native insects, including leaf miners, moths, and beetles, and the Kamehameha Butterfly, which is reliant on māmaki.

Māmaki supports over a dozen species of native insects [that are] reliant on the plant itself. — Department of Land and Natural Resources photo

It’s not just māmaki that is at risk. The caterpillar of the ramie moth has been found on other plants related to māmaki, including maʻaloa (Neraumdia sericea), an endangered plant on the verge of extinction.

A few weeks after the Bustamente found the caterpillar in Olowalu, a native-plant grower reported finding it in Olinda and ʻUlupalakua; sightings from Waiehu, ʻĪao Valley and the mountains of West Maui soon followed. It quickly became apparent that the ramie moth was already too widespread to be removed from Maui.

The ramie moth is only the latest in a host of pest insects. Every year, over a dozen new insects arrive in Hawaiʻi. Some turn out to be serious invaders forever altering life in the islands. Little fire ants, coconut rhinoceros beetle, varroa mite, coffee berry borer, and naio thrip are recent examples. These troublemakers threaten native plants and animals, the function of our environment, our relationship with nature. Once established, they impact cultural practices, recreation and the livelihoods of the residents of Hawaiʻi, jeopardizing tourism and agriculture.

“At any point, some new plant or animal can come in and forever change Hawaiian ecosystems in a way we can never recover,” says Bustamente.

The arrival of yet another pest highlights the need for increased prevention efforts. The Hawaiʻi Invasive Species Council in cooperation with state and federal agencies developed the Hawaiʻi Interagency Biosecurity Plan. The plan lays out specific steps needed to improve biosecurity in Hawaiʻi. The plan needs legislative support and funding to be implemented.

It’s still too early to tell what the impacts of the ramie moth will be, but Bustamente and others are concerned.  “The caterpillar can hammer a māmaki plant,” says Bustamente, who has found over 100 individuals on a single plant. Even though it’s unlikely all will survive to adulthood, it’s during their caterpillar stage that they damage māmaki.  

If you have māmaki or other nettle-family plants in your yard, be alert to the threat of the ramie moth. Look for a black caterpillar (sometimes yellow) with bright orange spots and white hairs. Be careful not to confuse the ramie moth with the native Kamehameha caterpillar. The Kamehameha caterpillar is green for most of its life but is black immediately after hatching. The behavior differs as well – the ramie moth caterpillar rears up and spits to defend itself. Report sightings to the statewide pest hotline, either by phone: 643-6245 or online: 643PEST.org. You can learn more about plans to improve Hawaiʻiʻs protection against the arrival of new pests at the Hawaiʻi Invasive Species Council’s website: https://dlnr.hawaii.gov/hisc/plans/hibp/

Lissa Strohecker is the public relations and education specialist for the Maui Invasive Species Committee. She holds a biological sciences degree from Montana State University. Kia’i Moku, “Guarding the Island,” is prepared by the Maui Invasive Species Committee to provide information on protecting the island from invasive plants and animals that can threaten the island’s environment, economy, and quality of life.

This article was originally published in the Maui News on July 13th, 2019 as part of the Kia‘i Moku Column from the Maui Invasive Species Committee.

Read more Kiaʻi Moku articles.

Filed Under: Kia'i Moku Column Tagged With: 2019, biosecurity, caterpillar on mamaki, mamaki pest, ramie moth maui

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Maui Invasive Species Committee (MISC)
Office: (808) 573-6472
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Acting Manager / Public Relations: Lissa Strohecker
E-mail: miscpr@hawaii.edu

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