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Grow bananas? Guard against BBTV.

Posted on March 15, 2012 by Lissa Strohecker 2 Comments

Check for "J-hooks" along the midrib of the of the banana leaf. This is a symptom of BBTV infection. Photo Courtesy of Scott Nelson, UH-CTAHR.

Check for “J-hooks” along the midrib of the of the banana leaf. This is a symptom of BBTV infection. Photo Courtesy of Scott Nelson, UH-CTAHR.

In the spring of 2009, Angela Kepler found a diseased banana plant on her neighbor’s property. “It really freaked us out! As soon as we found out we ran next door and sprayed for aphids.” The neighbor’s banana plant was infected with banana bunchy top virus (BBTV). “BBTV is the worst,” Kepler explains. “Now we help check everyone in the neighborhood.”

Angela Kepler and Frank Rust study bananas. Of the 32 different kinds on their property, most are rare Polynesian bananas collected from the wild or someone’s backyard. They photograph and observe each plant from keiki to fruiting to learn the key characters that make each type unique. Kepler and Rust are writing a book on how to identify different types of bananas. They know what BBTV can do.

The plant on the left is infested with BBTV. Note how the new growth is bunched together, a symptom that gives the disease its name. Photo courtesy of Scott Nelson, UH-College of Tropical Agriculture and Human Resources

The plant on the left is infested with BBTV. Note how the new growth is bunched together, a symptom that gives the disease its name. Photo courtesy of Scott Nelson, UH-College of Tropical Agriculture and Human Resources

BBTV is the most serious known disease of bananas. Infected plants produce shrunken, malformed leaves and distorted fruit—if they fruit at all. BBTV eventually kills all plants in an infected mat (root mass)there is no cure for the disease. Removing infected plants and preventing spread is the only control for BBTV—a necessary precaution if bananas are to continue being grown in Hawaii. BBTV threatens the banana industry, backyard farmers, and rare, culturally significant banana varieties, such as those grown and collected by Kepler and Rust. “We’ve seen a tremendous demise in the last 10 years,” says Kepler.

BBTV is spread between plants by banana aphids. The virus is passed from an infected plant to the aphid and transmitted when the aphid feeds on a healthy plant. People then spread BBTV great distances when they transport infected plants. Anyone who moves or harbors infected plants puts their neighbors’ plants at risk.

Banana bunchy top virus is widespread in Southeast Asia, the Philippines, Taiwan, the South Pacific, and in parts of India and Africa. It was first discovered in Hawaii in 1989. BBTV is widely established on O‘ahu and has been detected on Hawai‘i Island, Kaua‘i, Maui, and Moloka‘i. “We haven’t been able to collect bananas from other islands, or share ours due to BBTV,” says Kepler.

On Maui, backyards in Kīhei and Pukalani suffer the densest infestations of the disease. Banana farms in Kula and, most recently, central Maui have been wiped out. Not surprisingly, BBTV thrives in Lahaina as well; drier climates are better aphid habitat. Scattered infestations of BBTV have been found in Ha‘ikū and Huelo as infested material has been brought into the area. To date, Hāna, Ke‘anae, and Kipahulū are free of BBTV.

Another indication of BBTV infection is a sporadic dark green streaking, as if in a Morse-code pattern along the leaf sheath. MISC file photo.

Another indication of BBTV infection is a sporadic dark green streaking, as if in a Morse-code pattern along the leaf sheath. MISC file photo.

Controlling and preventing the spread of BBTV is everybody’s business. If you have banana plants check them regularly for symptoms of the disease. Initial signs of infection are: 1) dark “Morse code” streaks along the leaf stem named for the irregular pattern of dashes and dots along the veins, 2) “J-hooks’ where the leaf veins along the blade of the leaf curve into the midrib. As the infection becomes established, new leaves emerge with difficulty, giving the plant the appearance of having the “bunchy top” that the disease is named for. New leaves are narrow and lance-shaped, often with yellowing around the leaf edges. Plants will stop producing fruit after infected and any keiki from the infected mat are severely stunted.

Check for "J-hooks" along the midrib of the of the banana leaf. This is a symptom of BBTV infection. Photo Courtesy of Scott Nelson, UH-CTAHR.

Check for “J-hooks” along the midrib of the of the banana leaf. This is a symptom of BBTV infection. Photo Courtesy of Scott Nelson, UH-CTAHR.

Controlling the spread of BBTV requires control of the vectors: aphids and movement of infected plants. Regularly spraying your plants with soapy water controls the banana aphid and can help prevent infection. The Maui Invasive Species Committee can help you identify infected plants and will control them for you. Infected plants should be killed on site and left standing until completely dead, typically within six months of treatment. Removing infected plants reduces spread of BBTV; aphids won’t feed on infested plants. Healthy bananas can be replanted in the same place after the mat has completely died.

If you suspect your banana plants are infected with BBTV and live in Maui County, call the Maui Invasive Species Committee at 573-6472.  Due to the risk of BBTV, banana plants should not be moved between communities. “We all want to share bananas. People want to give each other plants, but don’t bring bananas from O‘ahu, Hawai‘i Island, or Kaua‘i,” cautions Kepler. “And whatever you do, don’t take bananas to the Hāna and Kipahulu area.”

Article by Lissa Fox Strohecker

Originally published in the Maui News, February 13th, 2011 as part of the Kia‘i Moku Column.
You can find all the articles in the Kia‘i Moku series
http://www.hear.org/misc/mauinews/

Filed Under: Get Involved!, Invasive Plants, Kia'i Moku Column Tagged With: 2011, banana bunchy top virus, banana disease hawaii, BBTV, symptoms of BBTV

Plans in the Pipeline to Protect ‘Ōhi‘a From ‘Rust’

Posted on December 1, 2011 by Lissa Strohecker Leave a Comment

puccinia on ohia Rob Anderson

Puccinia psidii or “ohia rust” is found on the leaves of an ohia tree. Rob Anderson photo

It starts with a spot, a tiny dot of orange on a leaf bound for Hawai‘i. It could be on cut foliage destined for a florist or on a tree fated for a Hawai‘i yard. The miniscule speck of orange grows, produces spores, and covers the plant. Hawai‘i’s moist climate creates the perfect habitat for the little orange organism, a type of fungus known as a rust that attacks plants—often fatally. The trade winds spread the rust spores to more hosts and within months trees across Hawai‘i have turned brown, lost their leaves, and begun to die.

Rust on RoseApple

If a new strain of this fungus rust arrives in Hawaii it could devastate ohia forests. Orange rust fungus covers the leaves of a rose apple tree. FOREST & KIM STARR photo

In 2005 the rust attacked an invasive tree in the myrtle family–rose apple, but the rust grows on many myrtaceae species, including ‘ōhi‘a. The Hawai‘i Department of Agriculture identified the rust as Puccinia psidii and named it “‘ōhi‘a rust” in recognition of its impact on ‘ōhi‘a.  If a new strain of the rust arrives there is a very real chance that it will attack ‘ōhi‘a and cause the same level of damage as it did to rose apple.  This could be devastating: ‘ōhi‘a makes up 80% of our native rainforest and is the keystone species in the watershed.  In an effort to protect ‘ōhi‘a and our rainforest–the source of our water–the Hawai‘i Department of Agriculture is proposing a ban on the import of plants that could carry a new variety of the rust.

In 2008 HDOA implemented an interim rule, a temporary ban on the import of ‘ōhi‘a, but it was only active for one year. This new rule will protect ‘ōhi‘a as well as other, commercially important myrtle species, such as eucalyptus and ornamental trees.

‘Ōhi‘a covers nearly 1,000,000 acres in Hawai‘i, provides food for ‘i‘iwi, ‘apapane, ‘ākohekohe, and other rare birds; shelter for their nests; and habitat for native insects, snails, and other species.

Like a flu or a cold, there are different strains of rust. The strain of ‘ōhi‘a rust currently in Hawai‘i does kill ‘ōhi‘a seedlings, but very few.  However, the impact could be much higher. To evaluate the rust’s threat, Hawaiian ‘ōhi‘a seedlings were grown in Brazil, the home range of the fungus. Researchers exposed the seedlings to various strains of the rust, some which proved deadly.  These tests showed that a new rust strain is a potent threat to the Hawaiian forests and watersheds.

The ban will stop the import of plants and foliage of myrtle family that hitchhike into Hawai‘i from out-of-state or international sources. This material is commonly used in flower arrangements, but after the interim ban, many florists quit using eucalyptus as cut greens in flower arrangements.  Local sources of eucalyptus can still be used, and in doing so, local jobs are protected along with ‘ōhi‘a.  If growers want to import a myrtle species into Hawai‘i, they can do so after obtaining a permit and agreeing to quarantine the plant for one year.

Before the ban goes into effect HDOA will hold public hearings throughout the state. Buy local–support florists who use locally grown flowers and foliage, or use locally grown flowers and foliage yourself.  By making this choice you are helping to protect ‘ōhi‘a and our forests. Visit www.hear.org/species/puccinia_psidii/  to learn more.

Article by Lissa Fox Strohecker

Originally published in the Maui News, October 9th, 2011 as part of the Kia‘i Moku Column.
You can find all the articles in the Kia‘i Moku series
http://www.hear.org/misc/mauinews/

Filed Under: Invasive Plants, Kia'i Moku Column, Watershed impacts Tagged With: 2011, ban on import of myrtaceae, ohia rust, protect ohia, Puccinia psidii

Positive spin on invasive species by artists, chefs

Posted on October 7, 2011 by Lissa Strohecker 1 Comment

Eucalyptus harvest in Polipoli

Crews harvest saplings of invasive eucalyptus for use in a sculpture by artist Patrick Dougherty. The sculpture is at the Hui No'eau Art Center in Makawao. Photo by Rose Gabriel

One day I was pulling a weed and I realized there was a little grain of hostility there toward this invasive plant,” said Washington D.C. artist, Patterson Clark, in an interview with National Public Radio. “And I stopped and thought: I don’t want to be this way in nature. I don’t want to be in an adversarial mode when I’m in nature. How can I change my attitude to make this more of a positive experience? And the word ‘harvest’ came to mind.” Patterson shifted his perspective and began turning weeds into resources — brushes, inks, and even paper.”

It’s happening throughout the country — artists, chefs, hunters, and fisherman are using their talents to harvest invasive plants and animals, transforming them in innovative ways–each example regionally appropriate. In the Southeast, artists weave kudzu into lampshades, baskets, and sculpture. In the Pacific Northwest, printmakers are making paper out of Japanese knotweed.  In Maryland, the forest-choking vine, oriental bittersweet, is morphing into lighthearted sculpture. In some places, it’s work you can sink your teeth into. “Invasivores” control pests by dining upon them: Asian carp, Himalayan blackberries, even nutria, the semi-aquatic rodent that invades the wetlands of the South, can be dinner. Fishing derbies have tapped into the competitive spirit, controlling venomous lionfish in Florida and removing voracious roi from Hawaii’s reefs. This month, on the lawn of the Hui No’eau art center, sculptor Patrick Dougherty will be twisting watershed-choking strawberry guava into imaginative shapes.

sculpture on display at the Hui No'eau Visual Arts Center was made out of strawberry guava, eucalyptus, and white ash.

The best an invasive species can look! This sculpture on display at the Hui No'eau Visual Arts Center was made out of strawberry guava, eucalyptus, and white ash. Photo by Hui No'eau.

Many of the plants and animals that overrun our environment have useful attributes: they taste good, have beautiful wood or nice flowers. But the value of the species may come at a high cost– the health of an ecosystem, quiet nights, locally grown produce or livestock.

By harvesting (or overharvesting!) these invaders we can recycle unwanted species while helping the environment. The carbon footprint of using locally available material is less than importing it from the mainland and the process provides a connection with the land while giving back to the place we live.

There are risks. Invasive plants and animals carry a reputation for jumping the fence and escaping. Keep the following points in mind when using invasive materials and you’ll help ensure that your work is making a difference, but not planting the seeds of a new invasion, literally and figuratively.

How does this species spread? Tiny seeds, resilient vegetative roots? If you are going to move an invasive species, be sure to bag the flowers and fruit, and make sure fruit, flowers, and roots are disposed of properly (not Green Waste!).

  • Toxic invaders: Many species have chemicals harmful to people and animals. Research the species and how it can safely be used. Roi are toxic to eat, every part of oleander is toxic, and the sap of some plants, like the pothos vine, can cause a bad skin rash.
  • Do you have permission? Check with the landowner before removing any species.
  • Is it legal? State laws restrict the transport of some plants and animals. Some species are on the noxious weed list or targets for control by local invasive species committees. Check with them for guidance.

Finally, remember to stay slightly detached from the material which, ideally, will become harder and harder to find. Perhaps then it will be time to find a new invasive to work with. It’s unlikely that a hunting tournament, new recipe, or art sculpture will lead to the eradication of an invasive plant or animal, but by harvesting invasive species you’re helping restore balance to the ecosystem.

So by all means, jump in. Lend a hand to control invasive plants and animals. Cook with ‘em, carve, weave, or sculpt them, mash a weed into paper, or even turn your project into a contest! Tell people why and what you are doing. Just be extra careful you’re not accidentally making the problem worse.

For more information on the sculpture at the Hui visit  their website and check out the day-by-day building of the sculpture entitled On The Wild Side at their blog.

Dining on invasive species? Check out invasivore.org for recipes.

By Lissa Fox. Originally published in the Maui News, September 11, 2011 as part of the Kia‘i Moku Column.Check out all of the MISC articles in the Kia`i Moku series at: www.hear.org/misc/mauinews/

Filed Under: Get Involved!, In the field, Kia'i Moku Column, Watershed impacts Tagged With: 2011, eucalyptus, Hui Noeau Visual Arts Center, invasivore, patrick dougherty, sculpture, Strawberry guava

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Maui Invasive Species Committee (MISC)
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